Chard Anglers

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Angling in Chard

The site is predominantly a nature reserve with angling only permitted at the northern and east end of the reservoir.

The carp that inhabit the waters must be 30lbs at least and can be seen around the bird hide swimming in circles where they wait to feed on bread from the local visitors and children which means most of the carp stay around the hide at the southern end of the reservoir.

This must annoy the anglers who pay money to attract the fish to their swims and pegs.

 The angling is open to all comers 24/7 and  365 days a year , apart from competitions and it costs only £10.00 per 24 hours or £8.00 if you are a member of the Chard Angling Club.  The fees are collected on a daily basis by a Chard Angling Club bailiff.

The use of keep nets is not permitted. You will be told to leave if found using a keep net. Sign are posted to this effect.

 Anglers they are allowed to stay overnight, this is a good deal both camping and fishing to boot.

 

Nylon line discarded

The nylon line used for angling is non-biodegradable, which means it does not rot away.

Often it becomes tangled in trees or other vegetation, so it is cut and left on riverbanks, where it is a great threat to wildlife. 

Birds and ducks in particular are at risk and frequently become fatally trapped in the discarded line. Many swans have been found with anglers’ hooks embedded in their throats and stomachs from swallowing discarded lines with hooks still attached.

Close Season

A ‘close’ season (when anglers should not go fishing) runs from 15 March to 15 June, although regulations vary in different regions of the country.

The close season is supposed to be a time to allow fish a break during their spawning season, though it has been scrapped on all still waters (ponds, lakes and reservoirs) since 1995.

Killing Wildlife

Fish are cold-blooded, salt or freshwater-dwelling animals. They have a brain, a backbone, a skeleton, a nervous system and pain receptors all over their bodies. They breathe oxygen from the water through their gills. Fish are cold-blooded because, unlike mammals, their blood temperature fluctuate with the temperature of the surrounding water. This allows them to survive as the temperature of the water changes with the seasons.

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All images Copyright © 2011 [Lewis Bates]. All rights reserved.
Revised: 05-May-2012.